Take Out Menu

鲔鱼塔塔

Served with seaweed, lime zest, spicy mayo and taro chips $19

黑松露黄尾鱼

$16

乾隆白菜

With gochujung sesame paste $15

酥脆冬菇沙拉

Mixed greens in truffle vinaigrette with fried shiitake on the top $15

酱牛肉

exquisite taste of tender and juicy, braised to perferction in a rich and savory flavor $16

彩虹小笼包

Four flavors include original pork, chicken, seafood, truffle pork $16

红油抄手

Pork and shrimp wonton with szechuan chili soy $14

酥炸鸭卷

Peking duck wrapped spring roll served with hoison sauce $15

韭菜煎饺

Chiken and chive potsticker served with truffle cilantro sauce $16

龙虾饺

$16

黑松露虾饺

$15

酥脆炸鱿鱼

Fried calamari with MOLI tomato sauce and sweet chili aioli $16

风味飘香茄

Fried eggplant glazed with caramel fried garlic and scalions $16

核桃酥皮虾

Tempura shrimp, candied walnut with yuzu aioli $20

nuts

糖醋豆腐

$16

猪肉刈包

$14

重庆辣子鸡

With house made dry rubbed and numbing-spices $18

spicy

沙嗲小牛串

$18

椰香牛小排

$19

蒜香排骨

Citrus soy-based grilled baby back ribs $19

避风塘土豆

Wok tossed chili garlic potato $16

泰式老虎虾

Grilled tiger prawns with tomatillo. Thai sweet chili sauce and petie salad $32

中式香煎鲈鱼

Pan-seared bronzini with steam bok choy and mandarin sauce $32

酱弄什锦海鲜

$35

姜葱龙虾

Sautéed lobster in ginger scalion sauce $38

味噌鳕鱼煲

Miso black cod with bok choy and shiitake mushroom $38

蒜香肉眼牛排

Wok tossed ribeye with garlic chives $40

宫保鸡丁

Wok tossed chicken with dried chili and peanuts $29

经典芥蓝 (Beef or Chicken)

Wok stir-fried American broccoli and wok soy gravy $28

豆豉干锅

Wok tossed with bamboo shoots, carrots and leeks $30

黑椒牛

Wok tossed prime filet mignon with black pepper, onion and green peppers $38

台式炒面

$24

北京鸭炒饭

$24

茉莉当家炒饭

Egg fried rice with sautéed maitake mushroom on top $16

干炒牛河

Wok tossed rice noodle with beef and chinese chives $22

烤舞茸菇

$15

翠玉唐辛子

$14

呛炒上海青

Sautéed with garlic $14

干炒四季豆

Wok tossed haricots vert with chinese preserved vegetables $14