Lunch Menu

番茄黄瓜沙拉

$18

香辣牛板筋

Slow-braised beef tendon sliced thin and marinated in chili oil, black vinegar, garlic, and soy. Served with taro chips on the side $20

spicy

核桃酥皮虾

Tempura shrimp, candied walnut with yuzu aioli $20

重庆辣子鸡

With house made dry rubbed and numbing-spices $18

spicy

沙嗲小牛串

$20

蒜香排骨

Citrus soy-based grilled baby back ribs $22

风味飘香茄

Fried eggplant glazed with caramel fried garlic and scallions $19

清凉冷面

Springy cold noodle tossed in soy sauce, Zhenjiang vinegar, chili oil, shredded cucumber, and carrot $18

spicy

Half Peking duck serves 2-3 people

$62

Whole duck serves 4-6 people

$120

沙茶鸡

Tender chicken stir-fried with mushroom and garlic chive blossoms in a rich and smoky Shacha sauce $28

香菜牛肉

Thin-sliced beef tossed with onion, fragrant beauty peppers, scallions, and cilantro $28

香港咖喱虾

Jumbo prawns simmered in a creamy Hong Kong-style curry with coconut milk, potatoes, bell peppers, and onion. Rich and comforting $32

经典芥蓝 (Beef or Chicken)

Wok stir-fried American broccoli and wok soy gravy $28

宫保鸡丁

Wok-tossed chicken with dried chill and peanuts $28

spicy, nuts

糖醋豆腐

Crispy tofu with pepper, onion and sweet & sour sauce $28

$12

$10

(2pcs)

$12

(3pcs)

$12

(3pcs)

Mushroom and spinach filling $14

(3pcs)

$12

(2pcs)

$14

(3pcs)

$12

(3pcs)

$12

(3pcs)

$12

(3pcs)

$12

$12

(3pcs)

$15

(3pcs)

Chao zhou, small dried shrimp, celery, cilantro, turnip, jicama, chives, peanuts $14

(5pcs)

$14

(3pcs)

$12

(5pcs)

$14