Dinner Menu
Appetizers
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HONEY WALNUT SHRIMP
核桃酥皮虾
Tempura shrimp, candied walnut with yuzu aioli $20
nuts
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MŌLÌ FRIED CALAMARI
酥脆炸鱿鱼
Fried calamari with MŌLÌ tomato sauce and sweet chili aioli $19
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ANGRY BIRD
重庆辣子鸡
With house made dry rubbed and numbing-spices $18
spicy
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CRISPY EGGPLANT
风味飘香茄
Fried eggplant glazed with caramel fried garlic and scallions $19
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SATAY WAGYU
沙嗲小牛串
$20
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GARLIC SOY BAY BACK RIBS
蒜香排骨
Citrus soy-based grilled baby back ribs $22
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SWEET & SOUR TOFU
糖醋豆腐
$18
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SUMMER SALAD
番茄黄瓜沙拉
$18
Mōlì Peking Duck
北 京 烤 鸭First stage served with pancake, cucumber, and scallions
Second stage fried duck bone wok with chili
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HALF DUCK
Half Peking duck serves 2-3 people
$62
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FULL DUCK
Whole duck serves 4-6 people
$120
Authentic Taste of China
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SOBA COLD NOODLE
清凉冷面
Springy cold noodle tossed in soy sauce, Zhenjiang vinegar, chili oil, shredded cucumber, and carrot $18
spicy
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COLD JELLYFISH CUCUMBER SALAD
凉拌海蜇
Thinly sliced jellyfish head tossed with cucumber, carrot, and beauty peppers in a tangy soy-vinegar dressing $19
spicy
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POACHED HAINAN CHICKEN
海南鸡
Slow-poached chicken served chilled with a housemade scallion and ginger dipping sauce $30
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SPICY BEEF TENDON & TARO CHIPS
香辣牛板筋
Slow-braised beef tendon sliced thin and marinated in chili oil, black vinegar, garlic, and soy. Served with taro chips on the side $20
spicy
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SCALLION PANCAKE SURF & TURF
葱油饼双拼
Crispy scallion pancake topped with sautéed shrimp and beef, stir-fried with asparagus, green beans, onion, and mushrooms. Finished with chili oil and house sauces $20
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SHACHA CHICKEN STIR-FRY
沙茶鸡
Tender chicken stir-fried with mushrooms and garlic chive blossoms in a rich and smoky Shacha sauce $32
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CILANTRO CHILI BEEF STIR FRY
香菜牛肉
Thin-sliced beef tossed with onion, fragrant beauty peppers, scallions, and cilantro $32
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SZECHUAN STYLE SOUR FISH
酸菜鱼
Tender white fish poached in a rich, spicy broth with pickled mustard greens, chili peppers, garlic, and fresh herbs $38
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HONG KONG STYLE CURRY SHRIMP
香港咖喱虾
Jumbo prawns simmered in a creamy Hong Kong-style curry with coconut milk, potatoes, bell peppers, and onion. Rich and comforting $38
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GLASS NOODLES & SEAFOOD
家常炒粉丝
A wok-tossed mix of sweet potato noodles, shrimp, squid, red pepper, and garlic chive flowers in a savory soy-oyster glaze $32
Dim Sum
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RAINBOW SOUP DUMPLING
彩虹小笼包 (4pcs)
Four flavors include original pork, chicken, seafood, truffle pork $19
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SZECHUAN CHILI WONTON
红油抄手 (6pcs)
Pork and shrimp wonton with Szechuan chilli soy $16
spicy
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PEKING DUCK SPRING ROLL
酥炸鸭卷
Peking duck wrapped spring roll served with Hoison sauce $18
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CHICKEN POTSTICKERS
韭菜煎饺 (5pcs)
Chicken and chive potstickers served with truffle cilantro soy sauce $19
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LOBSTER DUMPLING
龙虾饺 (3pcs)
$19
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TRUFFLE SHRIMP DUMPLING
黑松露虾饺 (3pcs)
$18
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DUCK BAO
烤鴨刈包
$18
The Familiar Favorites
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KUNGPAO CHICKEN
宫保鸡丁
Wok tossed chicken with dried chili, peanuts $32
spicy, nuts
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CLASSIC BROCCOLI
芥兰牛或鸡 (Beef or Chicken)
Wok stir-fry American broccoli with wok soy gravy $32
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BLACK PEPPER PRIME FILET MIGNON
黑椒牛
Wok tossed prime filet mignon with black pepper, onion and green pepper $45
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WOK TOSSED RIBEYE WITH CHIVES
蒜香肉眼牛排
Wok tossed ribeye with garlic chives $46
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VEGETABLE FRIED RICE
茉莉当家菜炒饭
Egg fried rice with sautéed Maitake mushroom $18
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XO STIR-FRIED SEAFOOD
酱弄什锦海鲜
Stir-fried shrimp, scallop and squid with XO sauce $38
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MISO COD CLAYPOT
味噌鳕鱼煲
Miso black cod with bok choy and shiitake mushroom $45
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GINGER SCALLION LOBSTER
姜葱龙虾
Sautéed lobster in ginger scallion sauce $45
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TAIWANESE LO MEIN
台式炒面 (Beef or Chicken)
$25
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BEEF CHOW FUN
干炒牛河
$25
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PEKING DUCK FRIED RICE
北京鸭炒饭
$28
Sides
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SHISHITO PEPPER
翠玉唐辛子
$16
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SHANGHAI BOK CHOY
呛炒上海青
$16
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FOUR SEASON BEAN
干炒四季豆
$16