Fried calamari with MŌLÌ tomato sauce and sweet chili aioli$19
ANGRY BIRD
重庆辣子鸡
With house made dry rubbed and numbing-spices$18
spicy
CRISPY EGGPLANT
风味飘香茄
Fried eggplant glazed with caramel fried garlic and scallions$19
SATAY WAGYU
沙嗲小牛串
$20
GARLIC SOY BAY BACK RIBS
蒜香排骨
Citrus soy-based grilled baby back ribs$22
SWEET & SOUR TOFU
糖醋豆腐
$18
SUMMER SALAD
番茄黄瓜沙拉
$18
Mōlì Peking Duck
北 京 烤 鸭
First stage served with pancake, cucumber, and scallions
Second stage fried duck bone wok with chili
HALF DUCK
Half Peking duck serves 2-3 people
$62
FULL DUCK
Whole duck serves 4-6 people
$120
Authentic Taste of China
SOBA COLD NOODLE
清凉冷面
Springy cold noodle tossed in soy sauce, Zhenjiang vinegar, chili oil, shredded cucumber, and carrot$18
spicy
COLD JELLYFISH CUCUMBER SALAD
凉拌海蜇
Thinly sliced jellyfish head tossed with cucumber, carrot, and beauty peppers in a tangy soy-vinegar dressing$19
spicy
POACHED HAINAN CHICKEN
海南鸡
Slow-poached chicken served chilled with a housemade scallion and ginger dipping sauce$30
SPICY BEEF TENDON & TARO CHIPS
香辣牛板筋
Slow-braised beef tendon sliced thin and marinated in chili oil, black vinegar, garlic, and soy. Served with taro chips on the side$20
spicy
SCALLION PANCAKE SURF & TURF
葱油饼双拼
Crispy scallion pancake topped with sautéed shrimp and beef, stir-fried with asparagus, green beans, onion, and mushrooms. Finished with chili oil and house sauces$20
SHACHA CHICKEN STIR-FRY
沙茶鸡
Tender chicken stir-fried with mushrooms and garlic chive blossoms in a rich and smoky Shacha sauce$32
CILANTRO CHILI BEEF STIR FRY
香菜牛肉
Thin-sliced beef tossed with onion, fragrant beauty peppers, scallions, and cilantro$32
SZECHUAN STYLE SOUR FISH
酸菜鱼
Tender white fish poached in a rich, spicy broth with pickled mustard greens, chili peppers, garlic, and fresh herbs$38
HONG KONG STYLE CURRY SHRIMP
香港咖喱虾
Jumbo prawns simmered in a creamy Hong Kong-style curry with coconut milk, potatoes, bell peppers, and onion. Rich and comforting$38
GLASS NOODLES & SEAFOOD
家常炒粉丝
A wok-tossed mix of sweet potato noodles, shrimp, squid, red pepper, and garlic chive flowers in a savory soy-oyster glaze$32
Dim Sum
RAINBOW SOUP DUMPLING
彩虹小笼包 (4pcs)
Four flavors include original pork, chicken, seafood, truffle pork$19
SZECHUAN CHILI WONTON
红油抄手 (6pcs)
Pork and shrimp wonton with Szechuan chilli soy$16
spicy
PEKING DUCK SPRING ROLL
酥炸鸭卷
Peking duck wrapped spring roll served with Hoison sauce$18
CHICKEN POTSTICKERS
韭菜煎饺 (5pcs)
Chicken and chive potstickers served with truffle cilantro soy sauce$19
LOBSTER DUMPLING
龙虾饺 (3pcs)
$19
TRUFFLE SHRIMP DUMPLING
黑松露虾饺 (3pcs)
$18
DUCK BAO
烤鴨刈包
$18
The Familiar Favorites
KUNGPAO CHICKEN
宫保鸡丁
Wok tossed chicken with dried chili, peanuts$32
spicy, nuts
CLASSIC BROCCOLI
芥兰牛或鸡 (Beef or Chicken)
Wok stir-fry American broccoli with wok soy gravy$32
BLACK PEPPER PRIME FILET MIGNON
黑椒牛
Wok tossed prime filet mignon with black pepper, onion and green pepper$45
WOK TOSSED RIBEYE WITH CHIVES
蒜香肉眼牛排
Wok tossed ribeye with garlic chives$46
VEGETABLE FRIED RICE
茉莉当家菜炒饭
Egg fried rice with sautéed Maitake mushroom$18
XO STIR-FRIED SEAFOOD
酱弄什锦海鲜
Stir-fried shrimp, scallop and squid with XO sauce$38
MISO COD CLAYPOT
味噌鳕鱼煲
Miso black cod with bok choy and shiitake mushroom$45
