Dinner Menu
MŌLÌ Peking duck
北 京 烤 鸭-
MŌLÌ Peking duck
Served in two stages. First stage, serving with pancake, cucumber and scallion. Second stage, Sautéed with mix veg. Half Peking duck serve 2-3 people, Whole Duck Serves 4-6 people.
Half Duck $58
Whole Duck $115
Cold App
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MŌLÌ Tuna Tartare
鲔 鱼 塔 塔
Served with spicy mayo and sesame seaweed crackers $22
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Heirloom Beet Salad
缤 纷 甜 菜 园
Yuzu soy marinated roasted beets with watercress and almond purée $19
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Seasonal Oysters
泰 式 生 蚝
Thai nam jim sauce $22
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Yellowtail Crudo
黄 尾 鱼 刺 身
$22
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Salsa Verde Shrimp
鲜 虾 沙 律
Grilled shrimp salad with salsa verde $21
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Gochujang Burrata
布 拉 塔 沙 拉
With citrus salad and ponzu vinaigrette $18
Moli Sea
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MÃLÀ Shrimp
麻 辣 虾
Wok stir fry asparagus and chili crisps $35
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Bronzino Cantonese Style
广 式 煎 鲈 鱼
Pan seared Bronzino with baby bok choy and shiitake mushroom $36
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XO Stir-Fried Seafood
酱 弄 什 锦 海 鲜
Stir fried shrimp and scallops with XO sauce $38
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Typhoon Whole Lobster
避 风 塘 龙 虾
lightly tempura lobster with wok tossed fried garlic and scallion $46
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Miso Cod Claypot
味 增 鳕 鱼 煲
miso black cod with bok choy and shiitake mushroom $45
Noodle and Rice
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Peking Duck Fried Rice
北 京 鸭 炒 饭
$28
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Taiwanese Lo Mein
台 式 炒 面
Choice of chicken or beef $25
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Vegetable Fried Rice
茉 莉 当 家 菜 炒 饭
Egg fried rice with sautéed Maitake mushroom $18
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Beef Chow Fun
干 炒 牛 河
Wok toss rice noodle with beef and Chinese chives $25
Hot App
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Crispy Eggplant
风 味 飘 香 茄
Fried eggplant glazed with caramel fried garlic and scallions $19
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Honey Walnut Shrimp
核 桃 酥 皮 虾
Tempura shrimp, candied walnuts with yuzu aioli $20
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Salt and Pepper Calamari
脆 葵 椒 盐 鱿 鱼
$19
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Sweet & Sour Tofu
糖 醋 豆 腐
$18
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Coconut Brasise Short Ribs
椰 香 牛 小 排
$22
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Satay Wagyu
沙 嗲 小 牛 串
$20
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Angry Bird
重 庆 辣 子 鸡
with house made dry rubbed and numbing-spices $22
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Char Siu
广 式 叉 烧
Cantonese style BBQ pork $18
Dim Sum
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Rainbow Soup Dumpling
彩 虹 小 笼 包
Four flavors include original pork, chicken, garlic pork,truffle pork. $20
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Szechuan Chili Wonton
红 油 抄 手
Pork and Shrimp wonton with Szechuan chili soy $16
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Peking Duck Spring Roll
酥 炸 鸭 卷
Peking duck wrapped spring roll served with hoisin sauce $18
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Pork Potsticker In Truffle Sauce
韭 菜 煎 饺
Pork and chive potsticker with truffle cilantro soy sauce $19
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Pork Bao
猪 肉 刈 包
$16
Moli Land
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Kung Pao Chicken
宫 保 鸡 丁
Wok tossed chicken with dried chillies, peanuts $32
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Classic Broccoli
芥 兰 鸡 或 牛
wok stir fry American broccoli and wok soy gravy, choice of chicken or beef $32
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Black Pepper Prime Filet Mignon
黑 椒 牛
Wok tossed ribeye beef with black pepper, onion and green pepper $45
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Wok Stir-Fry (choice of beef/chicken)
豆 豉 干 锅 牛 或 鸡
Wok tossed beef with bamboo shoots, carrot and scallions $36
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24oz Prime Cut Bone In Ribeye
肉 眼 牛 排
Served with garlic fingerling potato, spicy gochujang and kabayaki veal demi (Serve for 2) $95
Vegetable
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Grilled Maitake Mushroom
烤 舞 茸 菇
$18
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Shishito Pepper
翠 玉 唐 辛 子
$16
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Shanghai Bok Choy
呛 炒 上 海 青
Poached Chinese baby bok choy in miso butter sauce $16
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Four Season Bean
干 炒 四 季 豆
Wok toss Haricots vert with Chinese preserved vegetables $16