Dinner Menu

核桃酥皮虾

Tempura shrimp, candied walnut with yuzu aioli $22

nuts

酥脆炸鱿鱼

Fried calamari with MŌLÌ tomato sauce and sweet chili aioli $20

重庆辣子鸡

With house made dry rubbed and numbing-spices $20

spicy

风味飘香茄

Fried eggplant glazed with caramel fried garlic and scallions $19

沙嗲小牛串

$20

蒜香排骨

Citrus soy-based grilled baby back ribs $22

糖醋豆腐

$18

XO酱小章鱼

Tender baby octopus tossed in a rich, savory XO sauce for a bold umami flavor $22

亚洲风味沙拉

A refreshing blend of crisp seasonal greens and vegetables, tossed in an Asian-inspired dressing $18

红油抄手 (6pcs)

Pork and shrimp wonton with Szechuan chilli soy $16

spicy

Half Peking duck serves 2-3 people

$70

Whole duck serves 4-6 people

$135

凉拌海蜇

Thinly sliced jellyfish head tossed with cucumber, carrot, and beauty peppers in a tangy soy-vinegar dressing $20

spicy

葱油饼双拼

Crispy scallion pancake topped with sautéed shrimp and beef, stir-fried with asparagus, green beans, onion, and mushrooms. Finished with chili oil and house sauces $22

spicy

沙茶鸡

Tender chicken stir-fried with mushrooms and garlic chive blossoms in a rich and smoky Shacha sauce $32

香菜牛肉

Thin-sliced beef tossed with onion, fragrant beauty peppers, scallions, and cilantro $35

香港咖喱虾

Jumbo prawns simmered in a creamy Hong Kong-style curry with coconut milk, potatoes, bell peppers, and onion. Rich and comforting $38

冬 阴 功 海 鲜 汤

A fragrant Thai-inspired seafood soup infused Poached Fish with chili, garlic, and bean sprouts, or with lemongrass, red onion, basil, and mushrooms $14

X O 酱 章 ⻥ 腿

ender octopus tossed in a rich, savory XO sauce for a bold umami flavor $22

重 庆 辣 ⼦ 鸡

with house made dry rubbed and numbing-spices $20

蒜 ⾹ 排 ⻣

Grilled baby back ribs with citrus soy glaze $22

酸 菜 ⻥

Poached Fish with chili, garlic, and bean sprouts, or Refreshing Pickled Cabbage Fish with sour greens and herbs $35

番 茄 慢 炖 ⽜ ⼩ 排

Slow-braised short ribs simmered in a rich tomato sauce until tender, delivering deep, comforting flavors $42

姜 葱 ⻰ 虾

Sautéed lobster with ginger scallion sauce $48

彩虹小笼包 (4pcs)

Four flavors include original pork, chicken, seafood, truffle pork $19

红油抄手 (6pcs)

Pork and shrimp wonton with Szechuan chilli soy $16

spicy

酥炸鸭卷

Peking duck wrapped spring roll served with Hoison sauce $18

韭菜煎饺 (5pcs)

Chicken and chive potstickers served with truffle cilantro soy sauce $19

龙虾饺 (3pcs)

$19

黑松露虾饺 (3pcs)

$18

刈包

Option with pork or duck $18

宫保鸡丁

Wok tossed chicken with dried chili, peanuts $35

spicy, nuts

芥兰牛或鸡 (Beef or Chicken)

Wok stir-fry American broccoli with wok soy gravy $32

黑椒牛

Wok tossed prime filet mignon with black pepper, onion and green pepper $48

蒜香肉眼牛排

Wok tossed ribeye with garlic chives $46

北京鸭炒饭

$28

味噌鳕鱼煲

Miso black cod with bok choy and shiitake mushroom $48

姜葱龙虾

Sautéed lobster in ginger scallion sauce $45

茉莉当家菜炒饭

Egg fried rice with sautéed Maitake mushroom $20

台式炒面 (Beef or Chicken)

$28

干炒牛河

$28

⾹ 烤 三 ⽂ ⻥

Perfectly grilled salmon finished with a fragrant ginger-scallion sauce, bringing together delicate aromatics and savory flavors $42

菠 萝 ⾹ 酥 ⽜ ⾁ 丝

Crispy shredded beef paired with pineapple for delightful balance of sweet and savory flavors $35

⾹ 烤 地 中 海 鲈 ⻥

highling is naturals blee, tnder perfection,highlighting its naturally delicate, tender flesh $52

翠玉唐辛子

$18

呛炒上海青

$18

唐 芥 兰

$18

干炒四季豆

Wok tossed haricots vert with chinese preserved vegetables $18