NYE Prix Fixe Menu
OPTIONAL
-
15 GRAM OF REGII OVA ROYAL OSSETRA
Served with traditional accompaniments
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MŌLÌ PEKING DUCK
Served with pancakes, scallions and cucumber, sautéed duck with mixed vegetables
HALF
WHOLE
RAW COURSE
-
IMPERIAL TREASURE
Dungeness Crab, Mandarin radish, Oriental pickled ginger, finger lime, eggs, chives and Fish Roe
APPETIZER
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MŌLÌ’S WONTON SOUP
Truffle pork wontons served with fresh Burgundy black truffles Choice of: Guizhou Tomato Sour or Chicken Broth
MID-COURSE
Choice of-
DRY AGED DUCK BREAST
Foie Gras, Chinese broccoli and Peking Duck Ju
-
HAINANESE CHICKEN
Turemeric Ginger, Lemongrass, local farmed chicken
MAIN COURSE
Choice of-
5OZ MIYAZAKI A5 WAGYU
with sichuan peppercorn sauce
-
BLACK COD WITH MISO SAUCE
with Asian bok choy and maitake mushroom
-
XO STIR-FRIED SEAFOOD
Stir fried shrimp, scallop and squid with XO sauce
-
SQUID INK DANDAN NOODLE
Sichuanese flavor minced pork with Chinese pickled radish
DESSERT
Choice of-
BROWN SUGAR BINGSU
Oolong Tea, oat milk, Boba
-
RED LANTERN
Chocolate mousse cake